Top 5 Popular Cannabis Cookbooks on the Market Today
As cannabis gains mainstream acceptance, cooking with cannabis has become a trendy way to incorporate its therapeutic benefits into everyday meals. For those interested in learning how to cook with cannabis, there are several excellent cookbooks available. Here’s a look at the top five popular cannabis cookbooks that cater to everyone from beginners to seasoned cannabis chefs.
1. “The 420 Gourmet: The Elevated Art of Cannabis Cuisine” by JeffThe420Chef
Known as the “Cannabis Chef to the Stars,” JeffThe420Chef has gained a reputation for creating gourmet cannabis-infused dishes. “The 420 Gourmet” is perfect for both beginners and advanced cooks, offering a wide variety of recipes, from breakfast dishes to desserts. JeffThe420Chef emphasizes micro-dosing to ensure that users can enjoy cannabis-infused foods without overdoing it. The book also features a dosing chart, making it easy to control THC levels.
Standout Recipes: Cannabis-infused guacamole, savory herb butters, and gluten-free brownies.
2. “Bong Appétit: Mastering the Art of Cooking with Weed” by the Editors of Munchies
Inspired by the popular Viceland TV show of the same name, “Bong Appétit” takes cannabis cooking to the next level. This cookbook is geared toward those who want to experiment with gourmet cannabis cuisine and includes more advanced techniques like infusions, extracts, and concentrates. It’s packed with over 65 recipes that showcase cannabis as a key culinary ingredient.
Standout Recipes: Cannabis-infused mac and cheese, pot-leaf pesto, and roasted vegetables with THC-infused olive oil.
3. “Edibles: Small Bites for the Modern Cannabis Kitchen” by Stephanie Hua
If you’re looking for a book focused specifically on edibles, “Edibles: Small Bites for the Modern Cannabis Kitchen” is an excellent choice. Co-written by Stephanie Hua, founder of Mellows, and Coreen Carroll, a chef and co-founder of Cannaisseur Series, this cookbook provides easy-to-follow recipes for bite-sized cannabis treats. The book emphasizes low-dose edibles, making it ideal for those who want a mellow experience.
Standout Recipes: Vietnamese iced coffee popsicles, matcha butter mochi cakes, and cannabis-infused lemon olive oil cake.
4. “The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks” by Robyn Griggs Lawrence
“The Cannabis Kitchen Cookbook” is a comprehensive guide to cooking with cannabis, providing valuable insights into the science of cannabis and how to prepare it for cooking. The book features recipes contributed by top chefs, herbalists, and wellness experts. With recipes for all dietary needs, including vegan and gluten-free options, this book is a well-rounded resource for those interested in cannabis cuisine and its health benefits.
Standout Recipes: Infused honey for tea, hemp seed and almond salad, and CBD-infused smoothies.
5. “Herb: Mastering the Art of Cooking with Cannabis” by Melissa Parks and Laurie Wolf
For those seeking a high-end culinary experience, “Herb: Mastering the Art of Cooking with Cannabis” is a must-have. Written by chef Melissa Parks and food writer Laurie Wolf, this cookbook offers over 200 pages of beautifully photographed recipes. The book is designed for both home cooks and experienced chefs looking to elevate their cannabis cooking game. It features step-by-step instructions on how to create cannabis infusions for a variety of dishes.
Standout Recipes: Cannabis-infused lobster mac and cheese, spiced lamb sliders, and gourmet chocolate truffles.
Final Thoughts
Cooking with cannabis is becoming a popular way to enjoy its benefits in a more controlled and flavorful manner. These five cannabis cookbooks offer a range of options for home cooks, from simple, low-dose edibles to advanced gourmet creations. Whether you’re a novice or an experienced cannabis enthusiast, these cookbooks provide a wealth of inspiration and techniques for mastering the art of cannabis-infused cuisine.